• 16 oz. firm Tofu
• Cheese Sauce:
• 3 oz. butter
• 3 oz. cream cheese
• 1 tsp. garlic powder
• 1 cup heavy cream
• 2 cups Cheddar cheese, grated
• 1 tsp. Dijon mustard
• 1/2 tsp. salt
• 1/2 tsp. each, salt & pepper

Instructions:

Preheat oven to 180C/350F.

Prepare the tofu: remove from package and dry with a towel. Cut into pieces approximately the size of elbow macaroni.

Make the cheese sauce: In medium saucepan on medium heat, place the butter, cream cheese and heavy cream. Cook approx. 5 minutes, stirring occasionally, until mixture is sauce-like.

Add garlic powder, mustard, salt, pepper and 1-1/2 cups of the grated Cheddar cheese.

Stir until the the cheese has melted and the sauce is smooth.

Assemblage: Place the tofu “macaroni” in a baking dish. Pour the cheese sauce over the tofu. Sprinkle remaining grated cheese on top.

Bake for 25-30 mins. until dish is golden and bubbly.

Remove from oven, allow to cool 5-10 minutes before serving.